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Green Tomato Chutney

Here's how you make Green Tomato Chutney
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  • Servings: 8
  • Prep: 1h
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 cups green tomatoes, peeled, sliced
  • 1/2 cup pickling salt
  • 3 medium onions, peeled, chopped
  • 16 cups apples, peeled, chopped
  • 3 green peppers, seeded and chopped
  • 3 fresh hot peppers, (optional)
  • 4 cups vinegar
  • 3 tablespoons pickling spices
  • 6 cups brown sugar
  • 1 teaspoon chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Layer the prepared tomatoes with the pickling salt. Add enough cold water to cover the tomatoes. Cover and refrigerate overnight

  • Step 2: Drain and rinse the tomatoes.

  • Step 3: Place tomatoes in a large pot, add onions, apples, peppers and vinegar. Bring to a boil, simmer for 30 minutes

  • Step 4: Tie the pickling spices in a gauze bag and add to the pot

  • Step 5: Stir in the brown sugar, simmer over low heat for 2 hours, Stir often be careful it doesn't scorch.

  • Step 6: Pour into sterilized jars, seal and waterbath them for 10 minutes

We hope you enjoy this recipe!

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