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Cannellini Bean Dip

Here's how you make Cannellini Bean Dip
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can cannellini beans drained and rinsed, 2 tablespoons liquid reserved
  • 1 small garlic clove, minced finely
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 tablespoon minced white onion
  • Hot sauce (to taste)
  • Salt and pepper to taste
  • Extra virgin olive oil as needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in food processor and blend for 2 minutes. Add extra virgin olive oil as needed to thin dip to desired consistency.

We hope you enjoy this recipe!

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