Back to Recipe

Garlic Mashed Potatoes

Here's how you make Garlic Mashed Potatoes
Pause Continue Reading
  • Servings: 6
  • Prep: 25m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 medium to large baker potatoes peeled and quartered
  • 1 (10.75 ounce) can Campbell's Chicken Broth with Garlic & Herbs
  • 8 cloves garlic (peeled)
  • 1/2 cup half & half cream (or heavy cream)
  • 1/3 cup butter
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place potatoes in pot and add chicken broth and garlic, then add enough water to cover the potatoes. Boil for 20-25 minutes or until tender. Drain keeping the potato water into a sealable container for later use.

  • Step 2: Mash potatoes and garlic cloves together while adding cream and butter. Add salt and pepper to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.