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Baked Cantonese Pork Chops

Here's how you make Baked Cantonese Pork Chops
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  • Servings: 4
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 to 2 1/4 pounds pork loin chops (8 center-cut)
  • 1/2 cup milk (or as needed)
  • 1/2 cup breadcrumbs (dry)
  • 1/2 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 2 medium yellow onions (sliced in half lengthwise, and then slice finely to form half rings)
  • SAUCE
  • 3 tablespoons oil
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1 can (14 ounce) whole tomatoes (quartered, with juice)
  • 2 tablespoons ketchup
  • 1 tablespoon HP Steak Sauce
  • 3 tablespoons honey (or 3 tablespoons brown sugar, or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a shallow bowl combine bread crumbs, flour, salt, pepper and garlic powder.

  • Step 2: Dip chops into the milk if using then coat the pork chops in the flour/bread crumb mixture.

  • Step 3: Brown in oil over medium heat; drain oil, and set the chops in a greased shallow casserole dish.

  • Step 4: Saute the onion in oil until golden brown (about 10-12 minutes). Sprinkle over the chops.

  • Step 5: In a medium bowl mix the cornstarch with water. Add in the tomatoes, with the remaining three ingredients; mix to combine. Season sauce with salt and pepper. Pour sauce over the pork chops and onions in the baking dish.

  • Step 6: Cover with foil and bake in a preated 325°F oven for about 45 minutes or until chops are tender.

We hope you enjoy this recipe!

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