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Smokin Buffalo Chips

Here's how you make Smokin Buffalo Chips
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  • Servings: 7
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 13 ounces canned chicken, breasts, chunk, canned ( I use Members Mark )
  • Mayonnaise, to taste
  • 12 bagel chips, with sea salt ( I use New York Style bagel crisps )
  • 6 teaspoons hot wing dipping sauce ( I use BWW, Wild )
  • 6 teaspoons blue cheese dressing, your favorite kind
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the canned chicken with just enough mayo to make just moist.

  • Step 2: Chill for 30 minutes.

  • Step 3: Lay out the bagel crisps on a plate.

  • Step 4: Place 1/2 teaspoon of hot sauce on each crisp and spread.

  • Step 5: Place tablespoon of chicken mixture on each crisp.

  • Step 6: Top with 1/2 teaspoon of blue cheese dressing.

  • Step 7: Serve.

  • Step 8: Note: You will have lots of chicken mixture left over to make more.

We hope you enjoy this recipe!

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