Ingredients
- 1 1/4 pounds sweet potatoes (yams, scrubbed, peel left on, cut into chip size fries not larger than 1/2 inch)
- 1/2 tablespoon all-purpose flour
- 1/2 teaspoon seasoned salt
- 1 tablespoon oil (canola oil)
- Fresh parsley, chopped for garnish (optional)
How to Make
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Step 1: Place the prepared fries into a plastic bag, add flour, salt and shake well.
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Step 2: Add fries to the actifry bowl drizzle in the oil, set timer for 35 minutes. Turn on and enjoy.
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Step 3: Check if you want them softer cook for an additional 5 minutes
Tips & Variations
- An Actifry Fryer
We hope you enjoy this recipe!
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