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Zucchini Mix for Soups, Stews and Casseroles

Here's how you make Zucchini Mix for Soups, Stews and Casseroles
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  • Servings: 8
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (olive oil)
  • 1 cup celery, diced
  • 1 cup onion, minced
  • 2 cups vegetable broth (or chicken broth)
  • 2 cups carrots, diced
  • 2 cups zucchini, diced
  • 1 cup corn kernels
  • 1 cup bell pepper, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and celery; add broth and carrots.

  • Step 2: Simmer 20 minutes.

  • Step 3: Add zucchini, corn and peppers; simmer 10 minutes.

  • Step 4: Season with salt and pepper.

  • Step 5: Cool and pack into freezer containers.

  • Step 6: Freeze up to 3 months.

We hope you enjoy this recipe!

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