Back to Recipe

Green Goddess Dressing

Here's how you make Green Goddess Dressing
Pause Continue Reading
  • Servings: 8-12
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 to 3 anchovy fillets, chopped
  • 1 scallion, chopped (white and green parts)
  • 1 teaspoon garlic, chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon white wine vinegar vinegar
  • 1/2 cup loosely packed fresh Italian parsley, chopped
  • 1/3 cup fresh tarragon, chopped
  • 3 tablespoons fresh chives, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all the ingredients to a food processor and blend until creamy and smooth. Refrigerate at least 2 hours before serving.

  • Step 2: Serve over your favorite greens. ENJOY!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.