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Tilapia in a Foil Pouch

Here's how you make Tilapia in a Foil Pouch
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound tilapia fillets, thawed and pressed between paper towels
  • 2 stalks celery, sliced thin
  • 1 bunch (6) green onions, sliced thing, including about 2 inches of green
  • 1 zucchini, halved lengthwise and sliced thin
  • 1 yellow summer squash, halved lengthwise and sliced thin
  • 2 tablespoons Catalina Seafood Seasoning
  • 1 (14.5 ounce) can low sodium diced tomatoes, undrained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; line a shallow baking dish with aluminum foil, leaving enough extra to fold into a pouch.

  • Step 2: Place fish in a single layer in the bottom of prepared pan.

  • Step 3: Scatter vegetables in layers over fish.

  • Step 4: Sprinkle seafood seasoning over vegetables.

  • Step 5: Pour can of tomatoes over top of all, spreading evenly.

  • Step 6: Fold or roll foil to form a pouch around everything.

  • Step 7: Bake at 350F for 30 minutes, or until vegetables are tender and fish flakes easily when tested with a fork.

We hope you enjoy this recipe!

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