Back to Recipe

Kittencal's Mediterranean-Style Taverna Chopped Greek Salad

Here's how you make Kittencal's Mediterranean-Style Taverna Chopped Greek Salad
Pause Continue Reading
  • Servings: 7
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cucumbers (seeded then diced or sliced)
  • 3 roma tomatoes, chopped (ripe red tomatoes)
  • 1/3 cup sun-dried tomatoes, oil-packed (diced and reserve 2 tablespoons of the oil)
  • Artichoke hearts, jarred, quartered (use any amount desired)
  • 1 red onion, thinly sliced
  • 1 cup kalamata olives
  • 1 1/2 cups feta cheese, crumbled
  • 3 to 4 tablespoons oil (extra virgin olive oil mixed with red wine vinegar to taste)
  • Salt & freshly ground black pepper, to taste (lots black pepper!)
  • Dried oregano (optional and to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl toss together cucumbers, Roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of the sun-dried tomato oil, artichokes, and the red onion and olives; toss to combine.

  • Step 2: In a small bowl whisk together the olive oil with a small amount of red wine vinegar (or to taste) drizzle over the salad. Season with salt and lots fresh ground black pepper to taste.

  • Step 3: Chill salad at least 1 hour.

  • Step 4: Just before serving sprinkle the feta cheese on top of the salad, then prinkle a small amount of dried oregano on top of the feta if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.