Ingredients
- 1/4 pound ground beef ( if you want a more meatier chili,add 1/4 pound more of meat)
- 1/4 cup chopped sweet onion
- 1 garlic clove,minced
- 1 (15 1/2 ounce) can chili beans,undrained
- 1 (14 1/2 ounce) can diced tomatoes,undrained
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon crushed red pepper flakes,optional
How to Make
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Step 1: In a medium sauce pan, add beef,onion, and garlic.
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Step 2: Cook over medium heat until meat is no longer pink,drain and return to saucepan.
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Step 3: Add the remaining ingredients,and bring to a boil.
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Step 4: Reduce heat, cover and simmer for 15 to 20 minutes or until heated through.
We hope you enjoy this recipe!
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