Ingredients
- 1 large egg (lightly beaten)
- 1/4 cup milk
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 slices cooked meatloaf (1/4-1/3 inch)
- 3 to 4 tablespoons oil (canola oil)
- 2 bread slices (optional)
- 1 tomato slice (optional)
- 2 lettuce leaves (optional)
How to Make
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Step 1: Mix together egg and milk in a small shallow dish or bowl,set aside.
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Step 2: In another small shallow dish or bowl mix together flour and seasonings.
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Step 3: Heat oil in skillet over medium heat.
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Step 4: Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
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Step 5: Fry in in oil until both sides are golden brown.
We hope you enjoy this recipe!
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