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Linda's Crispy Baked Potato Wedges

Here's how you make Linda's Crispy Baked Potato Wedges
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  • Servings: 3-4
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds potatoes (cut into large wedge, 4 medium, russet)
  • 1 to 2 tablespoon oil (vegetable oil)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon seasoned salt
  • 1/4 teaspoon fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees. Spray baking sheet well with cooking spray. Set aside.

  • Step 2: Put potatoes in a large bowl, and cover with cold water. Let them sit in the water for 15 minutes.

  • Step 3: Drain potatoes in colander, then spread out on a towel and pat dry. Transfer potatoes to large bowl.

  • Step 4: Sprinkle with the rest of the ingredients. Toss gently to combine.

  • Step 5: Arrange seasoned potatoes in a single layer on the baking sheet.

  • Step 6: Bake for 20 minutes. Turn potatoes, then bake 20 minutes longer.

We hope you enjoy this recipe!

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