Ingredients
- 1 (16 ounce) bag frozen cauliflower,thawed
- 3 tablespoons stick margarine
- 1 1/2 pounds boneless,skinless,chicken breast,cut into bite size pieces
- 1 tablespoon chicken seasoning
- Cheese Sauce:
- 2 1/2 teaspoons stick margarine
- 2 1/2 teaspoons flour
- 2 cups shredded sharp chedder cheese,divided
- 1 1/4 cups 2% milk,can use regular milk
- 1/2 teaspoon pepper or to taste
- 1/2 teaspoon salt or to taste
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: In a skillet large enough to hold chicken, melt margarine over medium heat.
-
Step 3: Add chicken and sprinkle with chicken seasoning, stirring well to coat and cook until no longer pink and slightly browned, set aside.
-
Step 4: To make the Cheese Sauce:. In a medium sized sauce pan, melt margarine over medium/low heat.
-
Step 5: Add flour and cook until lightly browned, and stir in milk a little at a time until slightly thickened.
-
Step 6: Stir 1 1/2 cups cheese into milk, to get desired thickness or thinness you might want to add a bit more milk,add salt and pepper to taste.
-
Step 7: In a large bowl, add cauliflower,chicken, and cheese sauce,then pour into a greased 2 quart pan.
-
Step 8: Sprinkle with remaining cheese,and bake at 350 degrees for 35 minutes.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.