Ingredients
- 1/2 medium sweet onion
- 1/2 bell pepper, any color (I used small pieces of red and yellow pepper from my freezer)
- 1/2 teaspoon minced garlic
- 2 teaspoons olive oil
- 3 to 4 ounces fresh spinach, stems removed and roughly chopped
- 2 eggs, beaten
- 1 tablespoon cottage cheese
- 1/8 teaspoon dried thyme
- Salt and pepper to taste
- Marinara sauce
- Parmesan cheese
How to Make
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Step 1: Saute onion, pepper, and garlic in olive oil until soft. Add chopped spinach and cook until wilted.
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Step 2: Beat the eggs with the cottage cheese until frothy. Add the thyme, salt and pepper to taste. Pour over the veggies and scramble.
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Step 3: Plate and top with warmed marinara sauce. Sprinkle on parmesan cheese and serve.
We hope you enjoy this recipe!
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