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Creamed Tuna & Peas with Hard-Cooked Eggs on Toast

Here's how you make Creamed Tuna & Peas with Hard-Cooked Eggs on Toast
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  • Servings: 3
  • Prep: 10m
  • Cook: 7-10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon garlic salt, or to your liking
  • 1 1/4 cups whole milk
  • 3 to 4 tablespoons grated Parmesan or Romano cheese
  • 1 1/2 to 2 cups frozen peas (10 ounce package), cooked
  • 1 (7 ounce) can tuna, drained and flaked
  • Pepper
  • Buttered toast
  • 2 hard-cooked eggs, peeled and sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan over medium low heat, melt butter; blend in flour and garlic salt. Remove from heat; gradually whisk in milk. Return to heat and cook, stirring constantly until mixture thickens. Reduce heat and cook an additional 2 minutes, stirring frequently.

  • Step 2: Mix in Parmesan or romano cheese, drained cooked peas and flaked tuna to the sauce; heat through. Season with pepper (as much as you would like) and more garlic salt or white salt if needed.

  • Step 3: To serve, spoon tuna over toast and garnish with hard cooked egg slices.

We hope you enjoy this recipe!

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