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Cheeseburger Casserole

Here's how you make Cheeseburger Casserole
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  • Servings: 7
  • Prep: 20m
  • Cook: 30m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cups dry macaroni
  • 1 pound ground beef
  • 1/2 cup onion, diced
  • 8 ounces Velveeta cheese
  • 1/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare macaroni as directed on package. Use a larger pan than needed for the macaroni. You are going to add to the macaroni later. Drain and add Velveeta to pan. Put lid on pan and set aside without heating.

  • Step 2: In medium skillet, brown hamburger and onions. Drain grease from mixture.

  • Step 3: Add the hamburger mixture to the macaroni and cheese mixture in the saucepan. From here you can either finish on the stove top or in the oven.

  • Step 4: Stove top method. Over low heat, heat and stir until cheese is melted. Add milk to thin, if you prefer.

  • Step 5: Oven method. After mixing all ingredients together, turn into greased casserole dish. You may use a shallow dish or a deep dish. Shallow will heat quicker and there will be more of a browned top. Deep dish will take longer to heat and be creamier in the center. Bake at 350 degrees 15-25 minutes, until cheese is bubbly and top is browned.


We hope you enjoy this recipe!

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