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Spinach-Romaine Salad With Apples, Raisins, & Onions

Here's how you make Spinach-Romaine Salad With Apples, Raisins, & Onions
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons cider vinegar
  • 2 tablespoons oil (vegetable or olive oil)
  • 1/4 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 cup diced apples (unpeeled, diced or thinly sliced)
  • 1/4 cup raisins (or dried cranberries)
  • 1/4 cup diced sweet onion
  • 2 cups fresh torn spinach
  • 2 cups torn romaine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar, oil, salt & sugar; whisk to mix well. Add apple, onion and raisins, toss to coat well. Cover and refrigerate for at least 10 minutes.

  • Step 2: Just before serving, add dressing to spinach and romaine, toss.

We hope you enjoy this recipe!

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