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Fresh Green Bean Salad

Here's how you make Fresh Green Bean Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • SALAD
  • 1 pound green beans, fresh (rinsed, trimmed and cut in half, I use uncooked green beans but you can blanch them if you like)
  • 10 ounces grape tomatoes, whole
  • 3 ounces fresh spinach (baby spinach whole leaves, about 2 cups packed)
  • 1 onion, red (small onion, halved and thinly sliced)
  • 2 (14 ounce) cans hearts of palm, sliced into 1/2-inch slices or artichoke hearts, quartered
  • DRESSING
  • 1 lemon (juice of one lemon, 3-4 tablespoons)
  • 1/4 cup balsamic vinegar
  • 1/4 cup oil (olive oil)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh oregano, minced
  • 2 garlic cloves, minced
  • Sugar or sucralose, to taste (optional for a sweet taste)
  • Feta cheese, to top (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix salad ingredients together.

  • Step 2: Mix dressing ingredients together (except the feta).

  • Step 3: Toss everything together.

  • Step 4: Best if it stands for at least an hour at room temperature.

  • Step 5: To serve top each serving with feta, if desired.

  • Step 6: *This stores well for a long time in a large ziploc bag if you only add the feta when served.

We hope you enjoy this recipe!

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