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Lemon Ginger Chicken

Here's how you make Lemon Ginger Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 chicken boneless skinless chicken breast
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper, freshly ground
  • 2 teaspoons oil (olive oil)
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh ginger, finely grated
  • 1 teaspoon lemon zest
  • 1/4 teaspoon dry mustard (I use 1/2 teaspoon)
  • 1/4 cup chicken broth
  • 1 1/2 teaspoons cornstarch
  • Parsley ( to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken between two sheets of plastic wrap and pound with mallet or rolling pin to 1/4 inch thickness; combine the next 3 ingredients on a plate; press both sides of chicken breasts into flour mixture until well coated.

  • Step 2: Heat olive oil in a large frypan on medium high; add chicken, cook for 2 to 4 minutes per side until no longer pink inside; transfer to plate, cover and keep warm.

  • Step 3: Reduce heat to medium, add next 7 ingredients to same frypan; heat and stir scraping any brown bits from bottom until simmering.

  • Step 4: Stir second amount of broth into cornstarch in a small bowl; add to lemon juice mixture; heat and stir until simmering and thickened; reduce heat to medium low, return chicken to frypan; turn to coat both sides, cook for 1 to 2 minutes until heated through.

  • Step 5: Garnish with parsley and serve

We hope you enjoy this recipe!

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