Ingredients
- 1 pound extra lean ground beef
- 1 medium onion, cleaned, chopped
- 4 large mushrooms, cut into quarters and sliced
- 2 large cloves of garlic, finely chopped
- 1 10 ounce can low sodium cream of mushroom soup
- 3/4 cup 2% cottage cheese or 3/4 cup sour cream
How to Make
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Step 1: Lightly spray a large skillet with oil
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Step 2: Add the raw burger meat and onion, cook over medium high heat until the burger is starting to look brown and cooked
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Step 3: Add the mushrooms and garlic. continue to cook for about 6 minutes, stir it like stir fry.
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Step 4: Add the mushroom soup and cottage cheese (sour cream) mix in well
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Step 5: Simmer for a few minutes longer. Serve over pasta.
We hope you enjoy this recipe!
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