Back to Recipe

Summer Bean Salad

Here's how you make Summer Bean Salad
Pause Continue Reading
  • Servings: 7
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 (14.5 ounce) can wax beans, drained
  • 1 (16 ounce) package frozen edamame, thawed
  • 2 large tomatoes, seeded and diced
  • 2 green onions, with tops, thin sliced
  • 1 tablespoon fresh basil (or 1 teaspoon dried)
  • Dressing:
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh-squeezed lime juice
  • 1/4 teaspoon lime zest
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 2 teaspoons extra-virgin olive oil
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine wax beans, edamame, tomatoes and onion in a large bowl.

  • Step 2: In a small bowl, whisk together dressing ingredients.

  • Step 3: Mix dressing into vegetable mixture, stirring well to coat.

  • Step 4: Cover and refrigerate at least three hours before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.