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Spicy Jalapeno Kettle Chips Chicken Cutlets

Here's how you make Spicy Jalapeno Kettle Chips Chicken Cutlets
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  • Servings: 4
  • Prep: 2h
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 chicken breasts, pounded thin
  • 1 bag Jalapeno Kettle Chips, crushed
  • 2 cups buttermilk
  • 1 to 2 tablespoons Frank's Red Hot, depending on your heat level
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl whisk buttermilk with 4 ingredients until well combined. Place the pounded breasts into the buttermilk mixture and turn to coat. Refrigerate 2 or more hours.

  • Step 2: Preheat oven to 350 degrees F. Grease a baking dish (any size pan that will hold all the chicken without over crowding).

  • Step 3: Place crushed Kettle chips in a shallow baking dish. Pull one piece of chicken at a time out of the buttermilk and gently shake to remove excess buttermilk. Coat each breast thoroughly on both sides with crushed chips.

  • Step 4: Place on prepared baking sheet. Repeat until all chicken breasts are thoroughly coated.

  • Step 5: Bake for 25-35 minutes, until cooked through (cooking times will vary based on chicken thickness). Drizzle ranch dressing over each breasts, then serve.

We hope you enjoy this recipe!

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