Back to Recipe

Orange Chicken Asparagus Stir-Fry

Here's how you make Orange Chicken Asparagus Stir-Fry
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons oil (divided (olive oil)
  • 1 cup chopped celery
  • 4 cups chopped asparagus (cut into 1-inch pieces)
  • 1/2 cup green onion, sliced
  • 4 (1 pound) fresh boneless skinless chicken breast (sliced 1/4-inch thick)
  • 2 teaspoons orange zest
  • 2 garlic cloves, minced
  • 2 teaspoons orange-lemon pepper seasoning (divided)
  • 1/2 red bell pepper (sliced thin)
  • 1/2 cup water
  • 2 tablespoons orange juice concentrate (frozen, thawed)
  • 2 tablespoons low-sodium soy sauce
  • 4 teaspoons cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 2 tablespoons oil in a large skillet or wok; add celery and stir-fry 1-2 minutes.

  • Step 2: Add asparagus and onion to pan; sprinkle with 1 teaspoon orange-lemon pepper seasoning and stir-fry 5 minutes. Remove vegetables from pan and keep warm.

  • Step 3: Add remaining 2 tablespoons oil to pan; add chicken, orange zest and garlic and stir-fry until cooked through, about 10 minutes.

  • Step 4: Combine water, orange juice concentrate, soy sauce, and cornstarch in a small bowl.

  • Step 5: Return vegetable mixture to pan; add sauce and stir-fry 5 minutes.

  • Step 6: Add red pepper to pan and stir-fry 5 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.