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Peking Style Roasted Asparagus

Here's how you make Peking Style Roasted Asparagus
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  • Servings: 3
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound of asparagus, washed, tough ends snapped off
  • 2 large garlic cloves, minced
  • 1 (1 inch) piece ginger, peeled, minced
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450f

  • Step 2: Clean and prepare the asparagus and place on an oven proof dish covered in foil or parchment paper (Saves your wash up time). Spray lightly with olive oil

  • Step 3: Mix together the garlic, ginger, and soy sauce

  • Step 4: Just before roasting pour the soy sauce, garlic and ginger over the asparagus, place in oven and bake for 8 minutes. If you like your asparagus well cooked bake longer but be careful because the soy sauce will burn

We hope you enjoy this recipe!

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