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Roasted Cauliflower

Here's how you make Roasted Cauliflower
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  • Servings: 7
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 medium head of cauliflower, cut into florets about 1 1/2 inch in diameter)
  • 1/4 cup olive oil (I use red pepper olive oil)
  • 1 tablespoons minced garlic
  • 1 shallot, thinly sliced
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoon grated Parmesan cheese
  • Chopped chives (or green onions), for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450ยบ F. For mess-free cleanup, line cookie sheet or roasting pan with aluminum foil and spray with oil.

  • Step 2: Place cauliflower in mound on cookie sheet and drizzle with olive oil and season with garlic, shallots, lemon juice, salt and papper.

  • Step 3: Place pan in oven and roast for 15 to 20 minutes, stirring occasionally. Remove from oven and sprinkle with Parmesan cheese and chopped chives, serve immediately.

We hope you enjoy this recipe!

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