Ingredients
- 1 pound green beans, trimmed
- 2 teaspoons butter
- 2 teaspoons olive oil
- 3/4 teaspoon cumin
- 1/2 teaspoon salt
- 1 tablespoon freshly grated lemon zest
- 2 teaspoons freshly squeezed lemon juice
- 1/8 teaspoon freshly ground pepper
How to Make
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Step 1: Bring a pot of salted water to a boil.
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Step 2: Add green beans and simmer until just tender, about 3 minutes.
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Step 3: Drain; plunge the beans into a large bowl of cold water to stop the cooking and drain again.
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Step 4: Heat butter and oil in a large skillet over high heat.
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Step 5: Add the cumin and sauté until fragrant, about 15 seconds.
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Step 6: Add beans, salt, pepper, lemon zest and lemon juice; sauté until beans are crisp tender and lightly browned, about 4 minutes.
We hope you enjoy this recipe!
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