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Kittencal's Chinese Lemon Ginger Sauce/Glaze (Fat-Free)

Here's how you make Kittencal's Chinese Lemon Ginger Sauce/Glaze (Fat-Free)
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  • Servings: 2
  • Prep: 5m
  • Cook: 2-3m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup cold water
  • 1/2 cup fresh lemon juice (I use the juice of 1 fresh lemon plus bottled lemon juice to make 1/2 cup)
  • 6 tablespoons brown sugar, packed (more for a sweeter sauce)
  • 3 tablespoons cornstarch
  • 3 tablespoon liquid honey
  • 2 teaspoons chicken bouillion granules (or you can use 1 small envelope OXO bouillion powder, whatever you have in your pantry)
  • 1/4 to 1/2 teaspoon ginger powder
  • Yellow food coloring, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan mix all ingredients together until blended; bring to a simmer over medium-high heat whisking vigorously and continuously until bubbly and thickened (about 3 minutes). Add more brown sugar if needed.

We hope you enjoy this recipe!

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