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Simple Marinated Vine Ripened Tomatoes

Here's how you make Simple Marinated Vine Ripened Tomatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 - 4 large vine ripened tomatoes thickly sliced
  • Marinade:
  • 1/2 cup extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1/4 cup celery, chopped
  • 1/4 cup green onion, chopped
  • 1 teaspoon sugar (I use splenda)
  • 1 teaspoon dry mustard
  • 3 cloves garlic, smashed
  • 1 tablespoon fresh basil, chopped, (or 1 teaspoon dried basi but fresh is preferred)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put tomato slices overlapping on a low sided glass dish

  • Step 2: Put marinade ingredients in a jar with a lid and shake to blend, save a few bits of green onion for garnishing.

  • Step 3: Pour marinade evenly over tomatoes; sprinkle saved green onion bits over and cover with plastic wrap and refrigerate for at least one hour befor serving.

We hope you enjoy this recipe!

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