Ingredients
- 1/2 lean beef round (I used marinating steak)
- 8 cups water
- 1 tablespoon salt
- 1/4 teaspoon black pepper
- 1/2 cup uncooked barley
- 3 cups green cabbage, chopped
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1/4 cup parsnips, chopped (optional)
- 2 cups onions, chopped
- 13 ounnces tomato paste
How to Make
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Step 1: Place meat, water, barley, salt and pepper in dutch oven.
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Step 2: Cover tightly and cook slowly 1 hour.
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Step 3: Remove meat and cut up and return to pot.
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Step 4: Add remaining ingredients and bring to a boil.
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Step 5: Reduce heat and simmer about 45 minutes.
We hope you enjoy this recipe!
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