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Bergy's Use for leftover Rice and kidney Beans

Here's how you make Bergy's Use for leftover Rice and kidney Beans
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  • Servings: 3
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cup rice, cooked
  • 1 1/2 cups canned kidney beans, drained and rinsed
  • 1/2 cup salsa, your choice hot, medium or milde
  • 1/4 cup onion, chopped
  • 1 small tomato, chopped
  • 1 tablespoon hot sauce, your choice ( use more or less your choice)
  • 1/2 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients together, place in a lightly oil sprayed oven proof dish

  • Step 2: Place in pre-heated 375f oven for 25 minutes or until heated right through

We hope you enjoy this recipe!

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