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Jackie's Macaroni Salad

Here's how you make Jackie's Macaroni Salad
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  • Servings: 7
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pound dry macaroni pasta (cooked)
  • 4 large eggs (hard-boiled)
  • 1/2 small (4 ounce) yellow onion, minced fine
  • 6 sweet gerkins pickles, chopped fine
  • Pickle juice, a little if you want
  • 1 stalk (2 ounce) celery, minced fine
  • 3/4 to 1 cup mayonnaise (add according to your taste)
  • 2 tablespoons yellow mustard
  • Sugar, add to taste
  • 1/4 to 1/2 teaspoon hot sauce (Louisiana Hot Sauce, add according to your taste, this doesn't make it hot, it just adds flavor)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni according to package directions. Drain, and let cool.

  • Step 2: Mix all together, and chill.

We hope you enjoy this recipe!

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