Ingredients
- Oil (I use about 1 cup vegetable)
- 1/2 cup low-sodium soy sauce
- 1/3 cup honey (or 1/3 cup light corn syrup)
- 1/4 cup lemon juice
- 4 garlic cloves (large cloves, sliced into thirds, or use 1/2 teaspoon garlic powder or to taste)
- 1/2 teaspoon fresh ground black pepper
- Cayenne pepper, pinch (optional)
- 1 1/2 to 1 3/4 pounds boneless skinless chicken breasts (6 fillets, cut into 1 1/2-inch cubes or can use thighs)
How to Make
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Step 1: In a bowl mix together the oil (about 1 cup oil) with soy sauce, honey, lemon juice, garlic slices, black pepper and cayenne. Place the chicken cubes in the bowl and toss to coat with the marinade. Cover and chill for 4 hours.
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Step 2: Remove the chicken from the marinade. Pour marinade into a saucepan then remove the garlic slices and discard; boil for 10 minutes over medium-low heat (start timing the 10 minutes after boiling starts).
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Step 3: Thread the chicken onto wooden skewers that have been soaked in cold water for 30 minutes. Place the skewers on a grill and cook for 18-20 minutes or until the chicken is cooked through, basting with cooked marinade during the last 10-12 minutes of cooking.
We hope you enjoy this recipe!
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