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Speedy Taco Feast

Here's how you make Speedy Taco Feast
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1 large onion, diced
  • 1 medium bell pepper, diced
  • 2 (1 1/4 ounce) packages taco seasoning or your own blend
  • 1/4 cup water
  • 16 ounces salsa
  • 1 (8 ounce) can fiesta corn
  • 8 ounces cheddar cheese, shredded
  • 20 ounces cornbread mix (2 packages) made according to package directions, set aside
  • Sour cream for serving and garnish (optional)
  • Jalepenos for serving and garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, cook ground beef, onions and bell peppers over medium heat until meat is no longer pink, drain grease. IN a large skillet, cook beef, onion and bell peppers over medium heat untilo meat is no longer pink, drain grease.

  • Step 2: Add taco seasoning packets, water, salsa and corn. Stir to combine.

  • Step 3: Heat mixture until heated through, letting flavors blend.

  • Step 4: Transfer mixture to a lightly greased baking or casserole dish.

  • Step 5: Sprinkle cheese over the top.

  • Step 6: If you haven't already made the cornbread according to package directions, do that now.

  • Step 7: Spoon batter evenly over the top of the casserole. Try to even out with a spatula.

  • Step 8: Bake uncovered at 350 degrees for 40-45 minutes or until a toothpick inserted comes out clean.

  • Step 9: Serve with sour cream, jalapenos or your favorite taco garnishments. Enjoy!

We hope you enjoy this recipe!

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