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Creamy Chicken and Pasta (Low Fat)

Here's how you make Creamy Chicken and Pasta (Low Fat)
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  • Servings: 2
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 120 grams dry rice pasta noodles
  • Cooked chicken pieces (5-6 ounces)
  • 1/2 onion chopped
  • 2 cloves garlic, pressed or more, to taste
  • 1 cup fresh baby spinach
  • 1/3 cup chopped roasted red pepper
  • 4 to 6 white mushrooms, sliced
  • 1 cup fat-free plain yogurt
  • 3 tablespoons parmesan cheese
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta noodles according to package directions.

  • Step 2: In the meantime, spray a large skillet with a light coat of olive oil; cook the onions and garlic on medium-high until onions are translucent.

  • Step 3: Add the spinach, roasted red peppers and mushrooms and cook until spinach is wilted and mushrooms are moist.

  • Step 4: Drain pasta noodles and add to skillet along with chicken.

  • Step 5: Add the yogurt and parmesan cheese and heat through.

  • Step 6: Add salt and pepper to taste.

  • Step 7: Enjoy.

We hope you enjoy this recipe!

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