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Turkey & Spinach Meatloaf

Here's how you make Turkey & Spinach Meatloaf
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  • Servings: 7
  • Prep: 25m
  • Cook: 60m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds ground turkey a mixture of dark and white meat
  • 1 small carrot, peeled and finely shredded
  • 2 tablespoons oil
  • 1 small red bell pepper, minced
  • 1 small onion, finely chopped
  • 4 to 5 cloves garlic, minced
  • 1/2 cup fairly-packed thawed frozen chopped spinach
  • 1/2 cup bread crumbs
  • 2 eggs, lightly beaten
  • 3 tablespoons ketchup
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F. Grease a large loaf pan or meatloaf pan.

  • Step 2: Place the ground turkey in a large bowl with the shredded carrot, bread crumbs, eggs, 3 tablespoons ketchup; set aside

  • Step 3: Heat the oil in a skillet over medium heat; cook the bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.

  • Step 4: When the vegetable mixture is cooled add the ground turkey mixture. GENTLY combine with your hands. Transfer into loaf pan.

  • Step 5: Bake in the preheated oven for 30 minutes. Remove drain fat from pan then top with your favorite meatloaf topping. Return to oven and cook until no longer pink in the center anothr 30- 45 minutes 60 to 70 minutes. Allow to rest 7-10 minutes before slicing.

We hope you enjoy this recipe!

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