Ingredients
- 3/4 cup Splenda (or you could use sugar)
- 1 tablespoon cornstarch
- 1/3 cup water
- 1 (12 ounce) bag frozen blackberries
How to Make
-
Step 1: Combine splenda and cornstarch in a saucepan, then stir in the water. After the cornstarch has dissolved, add the frozen berries.
-
Step 2: Over medium-high heat, stir until the mixture comes to a boil.
-
Step 3: Lower heat to medium and boil, while stirring, for one minute.
-
Step 4: Remove from the heat and allow to cool.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.