Back to Recipe

Roasted Sole or Cod Fillets

Here's how you make Roasted Sole or Cod Fillets
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds sole or 1 1/2 pounds cod fish fillets
  • 2 tablespoons chopped fresh coriander or 2 tablespoons parsley
  • 2 tablespoons black bean garlic sauce or 2 tablespoons hoisin sauce
  • 2 cloves garlic, thinly sliced
  • 2 green onions, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450f degrees. Arrange fish on foil lined greased rimmed baking sheet. Stir together coriander black bean and garlic sauce and garlic. Spoon over fish.

  • Step 2: Roast in 450f degree oven until fish flakes easily when tested, 12 to 15 minutes. Serve sprinkled with green onions.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.