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Fiddlehead Greens With Garlic

Here's how you make Fiddlehead Greens With Garlic
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  • Servings: 3
  • Prep: 10m
  • Cook: 6m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound fresh fiddlehead greens, washed in cold water, drained, brown ends nipped of, brown paper like skin removed
  • Salt and pepper to taste
  • 3 cloves garlic, minced
  • 2 tablespoon butter or extra virgin olive oil
  • 2 tablespoons fresh parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the cleaned fiddleheads with salt and pepper

  • Step 2: Heat 1 tablespoon butter (or oil) in a large skillet, add galic and fiddleheads, have heat at medium high, Be careful that the butter doesn't burn, saute the greens for about 5 minutes, stirring them around.

  • Step 3: Add remaining butter (oil) add parsley and continue cooking until the fiddleheads are tender, about 1 more minute

We hope you enjoy this recipe!

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