Back to Recipe

Ham BBQ / Grill / Broil

Here's how you make Ham BBQ / Grill / Broil
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup catsup
  • 2 tablespoon green onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon lemon juice
  • 2 teaspoon mustard, we like dejon
  • 1/2 teaspoon chili powder
  • 1 teaspoon splenda
  • 1 to 1 1/2 pound fully cooked ham slice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven broiler. Whisk together the first 7 ingredients until well combined, set aside. Prepare a sided oven tray with tin foil; spray with veggie spray.

  • Step 2: Slash edges of ham slice at two inch intervals. Place slice on prepared oven tray. Brush slice liberally, with about half of the sauce and let stand at room temperature for 1 hour.

  • Step 3: Place tray about 4 inches from heat under broiler for 5 to 6 minutes; flip over, brush the rest of the sauce over the flipped side and broil another 5 to 6 minutes. Remove to platter and slice into serving size pieces.

  • Step 4: Alternately cook on a BBQ or a Grill

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.