Back to Recipe

Salade Nicoise (Mediterranean Salad)

Here's how you make Salade Nicoise (Mediterranean Salad)
Pause Continue Reading
  • Servings: 3
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 4 tomatoes, chopped
  • 1 lettuce, of choice, torn
  • 2 potatoes
  • 3 cups fresh green beans, ends trimmed
  • 1 cup cooked tuna (canned tuna)
  • 6 anchovy fillets
  • 2 eggs
  • 1/2 cup black olives
  • 2 tablespoons chopped fresh green herbs of choice
  • Salt and pepper
  • 1 cup lemon viniagrette (made with olive oil or dressing of choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare a large Mediterranean-themed bowl. Boil the potatoes in their skins for 15 minutes or until ready, peel them and cut them in quarter. Steam the green beans until just tender (not soft).

  • Step 2: Wash, drain and separate the lettuce leaves. Boil the eggs, peel them and cut them in quarter. Drain the anchovies and tuna. Quarter the tomatoes.

  • Step 3: Drizzle the tomatoes and beans with some dressing. Season the lettuce leaves with salt and pepper. Place them around a bowl. Arrange the potatoes in the bottom of the bowl.

  • Step 4: Decorate with the beans, tomatoes, tuna, anchovies. eggs, black olives. Pour in the remaining viniagrette. Sprinkle with fresh herbs. Bon appetit!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.