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Marinated Veggie Crunch

Here's how you make Marinated Veggie Crunch
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  • Servings: 8
  • Prep: 20m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil ( or veggie oil)
  • 1 teaspoon onion salt
  • 1/2 teaspoon galic salt
  • 1/2 teaspoon cayenne pepper
  • 1 cup cauliflower florets, bite size
  • 1 cup broccoli florets, bite size
  • 1 cup sliced celery hearts
  • 1/2 cup asparagus, cut in 2 inch pieces
  • 1/2 cup thinly sliced carrots, (or shredded )
  • 1/2 cup peeled thinly sliced cucumbers
  • 1/2 cup mixed sweet peppers, cut in strips
  • 1/2 cup red onion rings
  • 1/2 cup grapes, grren or red (optional)
  • 1/2 cup sliced water chestnuts (optional)
  • 1/2 cup sliced fresh button mushrooms
  • 8 -10 cherry tomatoes (cut half of them in half - leave the rest whole)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar, oil, onion salt, garlic salt and cayenne pepper in a screw top container, cover and shake until well mixed.

  • Step 2: Combine all veggies in a large bowl. Pour oil mixture over veggies, toss till well coated. Cover and refrigerate at least 3 hours or up to 3 days. Toss lightly once in a while.

We hope you enjoy this recipe!

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