Back to Recipe

Marinated (Jarred) Artichokes

Here's how you make Marinated (Jarred) Artichokes
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 1d
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 lemon (juiced)
  • 3 tablespoons olive oil
  • 1/2 to 3/4 teaspoon salt, or to taste
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon dry Italian seasoning (rubbed between fingers to release the flavors)
  • 3 medium chopped garlic cloves (coarsely chopped, do not finely minced)
  • Cayenne (small pinch)
  • 14 ounces artichoke (one 14 ounce can quartered artichoke hearts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium glass just with a tight fitting lid combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, chopped garlic and cayenne pepper; seal the container tightly and shake to emulsify the mixture.

  • Step 2: Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.

  • Step 3: Refrigerate for at least 1 day gently shaking the jar frequently while chilling.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.