Back to Recipe

Fresh Fruit Summer Salad

Here's how you make Fresh Fruit Summer Salad
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 teaspoon salt
  • 2 teaspoons cardamom
  • 1/4 cup Splenda granular, sugar substitute ( or sugar)
  • 3/4 cup nonfat yogurt ( or fat free sour cream)
  • 2 cups cantaloupe balls ( or cubes)
  • 2 cups watermelon balls ( or cubes)
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 1/2 cup fresh pineapple, cubed
  • 1/4 cup walnuts, roughly chopped ( or nuts of your choice)
  • Fresh basil leaves, roughly chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl whisk together nonfat yogurt, splenda, cardamom and salt, set aside.

  • Step 2: Combine the rest of the ingredients in a large bowl, carefully mix. (fresh basil leaves, roughly chopped, may be added if using). Pour nonfat yogurt mix over the fruit and carefully stir to coat.

  • Step 3: Alternately, the nonfat yogurt mix can be served on the side, or as a topping on each serving. Ganish with fresh basil leaves.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.