Back to Recipe

Stir-Fry Chicken With Lemon Mushroom Ginger Sauce

Here's how you make Stir-Fry Chicken With Lemon Mushroom Ginger Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons lemon juice, fresh
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons shredded fresh ginger, peeled (finely shredded)
  • 2 teaspoons grated lemon zest
  • 1 teaspoon sugar (or 1 teaspoon Splenda sugar substitute)
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • 1/4 teaspoon ground pepper
  • 8 ounces boneless skinless chicken breasts, cut in half inch strips
  • 2 teaspoons vegetable oil
  • 8 ounces fresh mushrooms, thinly sliced
  • 1/2 sliced red bell peppers, thinly sliced
  • 2 large garlic cloves, mashed
  • 1 bag (6 ounce) fresh spinach leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix first 6 ingredients in a small bowl for sauce; whisk cold water and cornstarch together and add to sauce; whisk together. Cut chicken into strips, sprinkle with pepper.

  • Step 2: Heat wok over medium high heat one minute. Add oil and tilt to coat. Add chicken, stir fry 2 minutes. Add mushrooms, bell pepper and garlic, stir fry until mushrooms are browned at edges, about 3 minutes. Add sauce, cook until sauce is reduced to glaze, about 1 1/2 minutes. Mix in spinach and toss one minute.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.