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Mock Mashed Potatoes (Cauliflower)

Here's how you make Mock Mashed Potatoes (Cauliflower)
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large cauliflower, cut into small pieces (about a pound)
  • 3 garlic cloves, chopped
  • 2 (14 ounce) cans low sodium chicken broth (or beef broth)
  • 2 tablespoons chives, chopped (or green onion)
  • 2 tablespoons fresh parsley (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cauliflower, garlic and broth in a large saucepan. If the broth does not cover the cauliflower add water to cover. Bring to a boil, reduce heat to medium low and simmer until cauliflower is fork tender, about 15 minutes. Drain cauliflower and garlic, reserving 2 tablespoons broth.

  • Step 2: Hand mash, we like ours lumby, if you'd rather transfer to a food processor and process 'til smooth, adding broth if necessary to moisten mixture. Season with salt and pepper; add chives and parsley and stir. Serve hot.

We hope you enjoy this recipe!

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