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Bruschetta Burgers

Here's how you make Bruschetta Burgers
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 1/4 cup dry breadcrumbs
  • 2 cloves garlic, smashed
  • 2 teaspoons dried Italian herb seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 pound lean ground beef (or ground meat of your choice)
  • 1 teaspoon oil (vegetable oil)
  • 2 tomatoes, chopped
  • 1/2 green bell peppers, chopped
  • 1 small onion, chopped
  • 1/4 cup chopped fresh parsley
  • 1/2 cup shredded provolone cheese ( or 1/2 cup mozzarella cheese )
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, whisk together egg, bread crumbs, garlic, 2 tablespoons water, herb seasoning and half each of the salt and cayenne pepper; add beef and mix well. Form into four 1/2 inch thick patties.

  • Step 2: In ovenproof frypan, heat oil over medium high heat; fry patties until bottoms are browned, about 6 minutes. Turn; cook for 2 minutes more.

  • Step 3: Meanwhile, in a bowl, mix together tomatoes, green pepper, onion, parsley and remaining salt and cayenne pepper. Spoon onto patties; sprinkle with cheese. Broil 4 inches from heat until cheese begins to brown and pattties are no longer pink inside, about 4 minutes.

We hope you enjoy this recipe!

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