Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour (white)
- 1/2 cup oats
- 1/3 cup peanut butter (grated cheese, yam puree or pureed pumpkin (or whatever else you may like)
- 1 cup milk (chicken or veggie broth)
- 1/3 cup oil (veggie oil, melted bacon fat or olive oil)
- 1 large egg (lightly beaten)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Combine whole wheat flour, white flour, oats; add grated cheese if using.
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Step 3: Drizzle with oil or melted fat.
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Step 4: Mix pureed veggies or peanut butter, 1 cup of selected liquid and lightly beaten egg in bowl.
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Step 5: Add to flour mixture and mix until it comes together.
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Step 6: Gather into a ball and knead for 2-3 minutes until smooth.
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Step 7: On a lightly floured surface, roll out dough to about 1/2" thickness.
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Step 8: Cut into whatever shape your like and place on a parchment lined cookie sheet.
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Step 9: Bake 40-50 minutes.
We hope you enjoy this recipe!
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