Ingredients
- 2 cups fresh corn kernels (about 4 ears, grilled corn even better to use)
- 1 roasted red bell pepper, chopped
- 2 small red ripe plum tomato, seeded and chopped(or one large)
- 1 green onion, finely chopped
- 2 tablespoons finely chopped fresh flat-leaf parsley(or can use cilantro)
- 1/2 to 1 jalapeno pepper seeded and finely chopped
- 2 teaspoons grated lime rind
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin, or to taste
- Salt and fresh ground black pepper, to taste
How to Make
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Step 1: Combine first 7 ingredients in a large bowl. Combine remaining 4 ingredients in a small bowl, stirring with a whisk. Drizzle lime juice mixture over corn mixture, and toss well. Season with salt and pepper to taste.
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Step 2: Chill at least 4 hours or more before serving. Toss again before serving
We hope you enjoy this recipe!
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