Ingredients
- 1 tablespoon olive oil
- 1 pound asparagus, fresh (trimmed and cut into 1-inch pieces)
- 1 onion, chopped (small onion)
- 1/2 red bell pepper, cut into thin slices
- 6 eggs, large
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- Italian-Romano seasoning blend (1 teaspoon)
- 1/2 cup cheddar cheese, shredded
How to Make
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Step 1: Heat oil in a large skillet over medium heat; add asparagus, onion and bell pepper and cook, stirring frequently, until crisp-tender, about 10 minutes.
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Step 2: Beat eggs well with seasonings and let stand a few minutes.
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Step 3: Flatten vegetable mixture; pour egg mixture over, sprinkle with cheese, cover pan and continue cooking until eggs are set, about 10 more minutes.
We hope you enjoy this recipe!
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